Today I go to Yum Cha with Thomas, his wife who is from Hong Kong, his daughter, and Rajeev.
We have it at Peking restaurant. I know it but have never been there since it is an expensive place. It looks like all staff there speak Cantonese. And for the food, it is very close to Hong Kong standards except maybe the Har Gow which tastes a bit strange.
Thomas's wife is an alumni of HKU. She lives in a very different spacetime from me: she asks "Is 黃麗松 still the vice-chancellor?" I list out all the vice-chancellors after 黃麗松, none of which known to her, and I keep on wondering "did I miss someone?"
Those who can't do, teach.
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